Title: Fresh Pineapple Upside-Down Cake
Categories: Cake Dessert
Yield: 8 Servings

1/4	c	Butter, -- melted
1/2	c	Packed dark brown sugar
2	tb	Dark corn syrup
1/2	c	Blanched whole almonds, --
		Toasted
1/2		Pineapple, -- cored and cut
		Into 1
1 1/2	c	All-purpose flour
3/4	c	Sugar
3/4	ts	Baking powder
1/4	ts	Baking soda
1/2	ts	Salt
1/2	c	Butter, -- softened to room
		Tem
1/2	c	Sour cream or plain yogurt
4	lg	Egg yolks
1	ts	Vanilla extract
1/2	c	Milk

Preheat oven to 325. Stir together melted butter, brown sugar and corn syrup. Mix well. Pour evenly into bottom of glass pie plate. Tilt to coat sides. Arrange almonds around bottom rim of pie plate. Put a few in center. Press gently into brown sugar mixture. Arrange pineapple slices in even layer on top of brown sugar mixture. Mix together flour, sugar, baking powder, baking soda and salt. Beat together softened butter, sour cream, egg yolks, vanilla and milk. Add dry mixture to butter mixture and beat on medium speed until thick and smooth. Scrape down sides of bowl when necessary. Spread batter evenly over Pineapple. Bake 45 minutes until golden brown and toothpick inserted into cake comes out clean. Set on wire rack to cool. Invert onto serving platter

Recipe By : THE DESSERT SHOW SHOW# DS3181

From: Meg Antczak Date: 05-23-96 (12:56) Online Connections (410) National C

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